Foodborne Pathogens and Disease is one of the most inclusive scientific publications on the many disciplines that contribute to food safety. Spanning an array of issues from "farm-to-fork," the Journal bridges the gap between science and policy to reduce the burden of foodborne illness worldwide.Foodborne Pathogens and Disease coverage includes:AgroterrorismSafety of organically grown and genetically modified foodsEmerging pathogensEmergence of drug resistanceMethods and technology for rapid and accurate detectionStrategies to destroy or control foodborne pathogensNovel strategies for the prevention and control of plant and animal diseases that impact food safetyBiosecurity issues and the implications of new regulatory guidelinesImpact of changing lifestyles and consumer demands on food safety.