The European Journal of Nutrition publishes original papers, reviews, and short communications in the nutritional sciences. The manuscripts submitted to the European Journal of Nutrition should have their major focus on the impact of nutrients and non-nutrients onimmunology and inflammation,gene expression,metabolism,chronic diseases, orcarcinogenesis,or a major focus onepidemiology, including intervention studies with healthy subjects and with patients,biofunctionality of food and food components, orthe impact of diet on the environment.